Villa Piva apple, hibiscus, cinnamon anf ginger juice - 10.1 floz and 1.04 qt - is made only with fresh apples and ingredients, without adding artificial elements.
With Hibiscus, Cinnamon & Ginger
No artificial elements,
dyes or preservatives
Juice produced with 2kg of
apple per liter + ingredients
Natural sweetish taste
obtained by fructose
Drinking 500ml of natural apple, hibiscus, cinnamon and ginger juice every day helps soothe the nervous system and reduce day-to-day anxiety.
Quercetin protects the brain from free radicals and helps prevent Alzheimer.
Ginger, a thermogenic ingredient, acts as an antioxidant and assists in weight loss and weight control.
Pectin, a natural element of apples, contributes to the proper functioning of the digestive system.
Cinnamon contributes to the prevention of diabetes by controlling blood sugar levels.
Located in the Serra Gaúcha, at the meeting of Bento Gonçalvez and Garibaldi, Vale dos Vinhedos is in a region that, together with the new technologies, allows the cultivation of fruits rich in flavor and nutrients, reflecting in the quality of the juices produced there.
Each apple is harvested manually, with special attention to quality, aiming for homogeneous fruits. After being harvested, the apples are stored for up to 24 hours before proceeding to the juice processing, bringing more freshness to the final product.
Villa Piva apple, hibiscus, cinnamon and ginger juice is made with 14 apples - equivalent of about 2kg of fruit - per liter, plus a few grams of the ingredients.