Villa Piva apple juice - 10.1 floz and 1.04 qt - is made only with fresh apples, without adding artificial ingredients like preservatives and sugars.
No artificial elements,
dyes or preservatives
Juice produced only with
2kg of apple per liter
Natural sweetish taste
obtained by fructose
Drinking 500ml of natural apple juice every day has a positive effect on weight loss and weight control as well as other benefits.
Quercetin protects the brain from free radicals and helps prevent Alzheimer.
Daily consumption of apple juice has a high positive impact on the control of asthma symptoms.
Pectin, a natural element of apples, contributes to the proper functioning of the digestive system.
Nutrients of apple juice, such as potassium and calcium, protect and aid in strengthening bones.
Located in the Serra Gaúcha, at the meeting of Bento Gonçalvez and Garibaldi, Vale dos Vinhedos is in a region that, together with the new technologies, allows the cultivation of fruits rich in flavor and nutrients, reflecting in the quality of the juices produced there.
Each apple is harvested manually, with special attention to quality, aiming for homogeneous fruits. After being harvested, the apples are stored for up to 24 hours before proceeding to the juice processing, bringing more freshness to the final product.
Villa Piva apple juice is made with 14 apples - equivalent of about 2kg of fruit - per liter, harvested from this internationally recognized terroir.