Villa Piva grape and mint juice - 10.1 floz and 1.04 qt - is made only with fresh grapes and ingredients, without adding artificial elements.
No artificial elements,
dyes or preservatives
Juice produced with 2kg of
grape per liter + ingredients
Natural sweetish taste
obtained by fructose
Drinking 500ml of natural grape and mint juice every day contributes to the daily needs of vitamins A, C, D and B complex.
Grape is rich in flavonoids, natural compounds that help in preventing various diseases like cancer.
Juice components help prevent cardiovascular disease and reduce blood pressure.
Helps improve memory and reduces the risk of neurodegenerative diseases such as Alzheimer.
Mint strengthens the immune system by lowering cholesterol and soothing the nervous system.
Located in the Serra Gaúcha, at the meeting of Bento Gonçalvez and Garibaldi, Vale dos Vinhedos is in a region that, together with the new technologies, allows the cultivation of fruits rich in flavor and nutrients, reflecting in the quality of the juices produced there.
Each bunch of grapes is harvested manually, with special attention to quality, aiming for homogeneous fruits. After being harvested, the grapes are stored for up to 24 hours before proceeding to the juice processing, bringing more freshness to the final product.
Villa Piva grape and mint juice is made with 15 bunches of grapes - equivalent of about 2kg of fruit - per liter, plus a few grams of the plant.