Villa Piva grape juice - 10.1 floz and 1.04 qt - is made only with fresh grapes, without adding artificial ingredients like preservatives and sugars.
No artificial elements,
dyes or preservatives
Juice produced only with
2kg of grape per liter
Natural sweetish taste
obtained by fructose
Drinking 500ml of natural grape juice every day contributes to the daily needs of calcium, iron, potassium, manganese, copper and zinc.
Grape is rich in flavonoids, natural compounds that help in preventing various diseases like cancer.
Juice components help prevent cardiovascular disease and reduce blood pressure.
Helps improve memory and reduces the risk of neurodegenerative diseases such as Alzheimer.
Stimulates the proper functioning of the kidneys, cleanses the liver and eliminates uric acid from the body.
Located in the Serra Gaúcha, at the meeting of Bento Gonçalvez and Garibaldi, Vale dos Vinhedos is in a region that, together with the new technologies, allows the cultivation of fruits rich in flavor and nutrients, reflecting in the quality of the juices produced there.
Each bunch of grapes is harvested manually, with special attention to quality, aiming for homogeneous fruits. After being harvested, the grapes are stored for up to 24 hours before proceeding to the juice processing, bringing more freshness to the final product.
Villa Piva grape juice is made with 15 bunches of grapes - equivalent to about 2kg of fruit - per liter, harvested from this internationally recognized terroir.