Villa Piva tangerine juice - 10.1 floz and 1.04 qt - is made only with fresh tangerines, without adding artificial ingredients like preservatives and sugars.
No artificial elements,
dyes or preservatives
Juice produced only with
2.2kg of tangerine per liter
Natural sweetish taste
obtained by fructose
Drinking 500ml of natural tangerine juice every day contributes to the daily needs of vitamin C, A, B complex, bioflavonoids, nobiletine and potassium.
Nobiletine helps in the prevention of Arteriosclerosis and stroke.
Antioxidant effect of vitamin C helps in preventing cancer.
Fibers contribute to the proper functioning of the digestive system.
Vitamin C contributes to the proper cognitive functioning of memory.
Located in the Serra Gaúcha, at the meeting of Bento Gonçalvez and Garibaldi, Vale dos Vinhedos is in a region that, together with the new technologies, allows the cultivation of fruits rich in flavor and nutrients, reflecting in the quality of the juices produced there.
Each tangerine is harvested manually, with special attention to quality, aiming for homogeneous fruits. After being harvested, the tangerines are stored for up to 24 hours before proceeding to the juice processing, bringing more freshness to the final product.
Villa Piva tangerine juice is made with 15 tangerines - equivalent of about 2.2kg of fruit - per liter, harvested from this internationally recognized terroir.